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Yuanji Yunjiao (Donghu New Village Branch)

小吃快餐 · ⭐ 3.6

No. 77, Dashatou Third Road

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
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  Winter Mushroom and Water Chestnut Dumplings

  Winter mushroom and water chestnut dumplings feature a savory filling of fresh mushrooms, crisp water chestnuts, and minced meat or shrimp, steamed to perfection for a delicate, aromatic bite.
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  Sichuan Spicy Mixed Salad

  A cold dish made with assorted vegetables, tofu, and meat, tossed in a spicy Sichuan-style sauce. Bold flavors, numbing heat, and fresh ingredients define this popular street food.
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  Signature Black Pork Wonton

  Signature black pork wonton is made with black pork, shrimp, and vegetables, hand-rolled and steamed. It has a tender texture, firm meat, and a delicious taste.
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  Corn and Pork Dumplings

  Corn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
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  Lotus Seed Red Bean Paste

  Lotus seed red bean paste is a dessert made primarily from lotus seeds and red beans. After boiling the red beans until soft, they are cooked together with lotus seeds and sweetened with sugar to form a smooth paste. The result is delicate and chewy, commonly served as a Chinese dessert or porridge.
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  Vegetable and Three Delicacies Dumplings

  Vegetable and Three Delicacies Dumplings are made with asparagus, eggs, shrimp, and pork, wrapped in flour and steamed. They have a fresh taste and are nutritious.
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  Artichoke and Chicken Dumplings with Three Fresh Ingredients

  Made with fresh chicken, lettuce, and mushrooms, these dumplings are handcrafted with a crisp lettuce filling and savory mushroom flavor. Cooked by boiling, they feature thin wrappers and generous fillings, offering a light and refreshing taste.
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  Shiitake Meatball Noodle Soup

  A savory noodle soup featuring tender meatballs and fragrant shiitake mushrooms in a rich broth.
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  Cilantro Meat Paste Noodles

  Cilantro meat paste noodles is a Chinese noodle dish made with noodles, minced meat, and cilantro. The main ingredients include noodles, pork or beef mince, and cilantro, which are stir-fried or mixed to create the dish.
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  Fresh Shrimp and Crab Roe Dumplings

  Fresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.

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