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Yang Li Hutou Barbecue (Sujia Tun Head Office)

烧烤 · ⭐ 3.9

No. 258-104 Guihua Street

Dishes

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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Crispy Fried Pork

  Fried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
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  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Childhood Chicken Bone Stick

  A nostalgic dish made with chicken bones simmered in a secret sauce, resulting in tender, flavorful meat and rich bone aroma.
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  Pure Beef

  A dish made from pure beef, seasoned and cooked to highlight its natural flavor and tenderness.
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  Hutong Soy Sauce Fried Rice

  A classic Chinese fried rice dish made with soy sauce, eggs, vegetables, and day-old rice, stir-fried to perfection for a savory, satisfying meal.
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  Hutong Spicy Crawfish

  Spicy crawfish stir-fried with chili, Sichuan peppercorns, and garlic, a popular summer night snack in Beijing's hutongs.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Horse Hoof Beef Tripe

  Ma Shao Beef Intestine is a dish featuring beef intestines as the main ingredient, stir-fried or stewed with葱姜蒜 for a crisp and elastic texture.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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