Dezhi's Pub · Specialty Electric Grilled Meat
烧烤 · ⭐ 4.2
No. 5 Renmin First Road, beside Dayou Grand Hotel
Dishes
Ancient Method Braised Crucian CarpA traditional Chinese dish featuring fresh crucian carp braised slowly with soy sauce, yellow wine, and sugar to create tender fish and rich sauce.
Ancient Method Braised Chicken NeckAncient method braised chicken neck made with soy sauce, sugar, and spices for rich flavor.
Tofu with Ginger SauceEgg pudding cubes mixed with minced ginger, seasoned with soy sauce and sesame oil. Main ingredients: preserved egg and ginger. No heating required.
Microwave Intestine HeadsA dish made by quickly heating cleaned pig intestines in a microwave, resulting in a soft and flavorful texture with savory seasoning.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Spicy Tofu Skin SaladA refreshing cold dish made with tofu skin and vegetables, dressed in a savory sauce.
Tiger SaladTiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
Scallion-Style Octopus SaladScallion-mixed octopus is a cold dish featuring octopus (eight-tentacled squid) and scallions. After blanching and draining, the octopus is mixed with chopped white scallions and seasoned dressing. Simple preparation highlights the natural flavors of the ingredients.
Crab Stick CucumberCrab stick cucumber is a cold dish made with cucumber and crab sticks. Cucumber slices or strips are mixed with crab sticks and dressed with seasonings.
Qingdao Microwave Pork ShankA dish made with pork shank marinated and heated in a microwave, popular in Qingdao for its tender texture and rich flavor.
骨汤方便面骨汤方便面以猪骨或牛骨熬制的高汤为基底，加入脱水蔬菜包、调味料包和煮熟的面条，通过热水冲泡或加热后食用。主要食材包括面条、骨汤、脱水蔬菜和调味料。