The Ray Western Kitchen (Western Cuisine)

Name: The Ray Western Kitchen (Western Cuisine)
Rating: 3.8

西餐 · ⭐ 3.8

Unit 101, No. 16, Lane 2, Yao Dajie, Guanchong Village

Dishes

Salmon
Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Salmon Sashimi
Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sashimi Platter
A platter of fresh raw fish and seafood slices, served with wasabi and soy sauce to highlight the natural flavors.
Pork Cutlet Soup with Dumplings
A comforting dish featuring pork cutlets simmered in a savory broth with dumplings, perfect for a hearty meal.