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Kou Fu Ju · Hebei Traditional Cuisine (Zhonghua Store)

冀菜 · ⭐ 3.9

88 meters north of the intersection of Zhonghua North Street and North 2nd Ring Road, west side of the road (near North 2nd Ring Road, Su Xiuyuan)

Dishes

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  Health-Promoting Mushroom Soup

  Health-preserving mushroom soup is made with fresh mushrooms like shiitake, king oyster, and enoki, simmered with chicken or pork ribs. Clean and chop the mushrooms, add to the pot with meat and water, then slowly cook until the broth is clear and fragrant.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Three-Course Steamed Delight

  A traditional Chinese dish made by steaming pork, chicken, and fish in layers, resulting in tender and flavorful meat.
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  Crispy Pork Bites

  A popular Chinese snack made from marinated pork belly, coated in batter and deep-fried until crispy, served with sweet soy sauce or chili paste.
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  Hand-Torn Sausage

  Hand-teared sausage is a traditional snack made by stuffing pork intestines with meat filling and steaming it. The main ingredients include pork, pig intestine casing, and seasonings. To prepare, pork is minced and mixed with salt, soy sauce, starch, and other seasonings until well blended. The mixture is then filled into clean pig intestines, steamed until cooked through, cooled, and sliced or torn by hand into small pieces for serving.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stewed Basa Fish with Noodles

  A dish featuring basa fish simmered with vegetables and seasonings, resulting in tender fish and rich flavor.
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  Vegetarian Dumpling

  Vegetarian rolls are a vegetarian dish made by wrapping various vegetables and mushrooms in tofu skin. Common ingredients include carrots, shiitake mushrooms, wood ear fungus, and bean sprouts. The ingredients are sliced or shredded, mixed with seasonings, then rolled into small cylinders using tofu skin and steamed or pan-fried.
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  Wild Vegetable Flower Braised Pork

  A home-style dish made with wild vegetable flowers and pork belly, stir-fried and simmered until tender, offering a fresh and savory taste.
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  Duck Yolk Tofu

  A Chinese dish made with duck egg yolk and soft tofu, where the yolk is stir-fried and blended into the tofu for a rich, savory flavor.

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