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Hi Chao Hi Chao · Homemade Egg Fried Rice (Mingzhong Plaza Branch)

小吃快餐 · ⭐ 4.3

Basement Level 1, Mingzhong Square, Xinqiao Town, opposite the spicy hotpot stall

Dishes

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  Curry Chicken Pineapple Egg Fried Rice

  Fried rice with curry chicken, pineapple, and egg, combining savory, sweet, and aromatic flavors.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Red Onion Beef

  A Chinese dish featuring tender beef stir-fried with red onions, offering a savory and aromatic flavor.
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  Red Onion Beef and Egg Fried Rice

  A savory fried rice dish featuring tender beef, fresh eggs, and fragrant red onions, stir-fried with seasoned rice.
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  Classic Ham and Free-range Egg Fried Rice

  Classic ham and free-range egg fried rice made with fresh eggs, diced ham, and seasoned rice for a savory, satisfying dish.
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  Old Jar Sichuan Chili and Free-Range Egg Fried Rice

  Fried rice with free-range eggs and spicy Sichuan chili from an old jar, offering a bold, aromatic flavor.
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  Meat and Vegetable Stir-Fried Noodles with Free-Range Eggs

  A savory stir-fry featuring free-range eggs, ham, carrot, and green pepper strands, tossed in a flavorful noodle dish.
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  Shiitake Mushroom and Pork Sauce Fried Rice with Free-range Eggs

  A savory dish made by stir-frying rice with free-range eggs, dried shiitake mushrooms, and pork sauce for a rich, aromatic flavor.
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  Spicy Beef and Egg Fried Rice

  Spicy beef and eggs stir-fried with rice, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
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  Black Pepper Beef Noodles with Free-range Egg

  A savory dish featuring tender beef strips, black pepper sauce, and free-range eggs stir-fried with rice noodles for a rich, aromatic flavor.

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