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Regular Guest Roast Duck Shop (Fourth Branch)

北京菜 · ⭐ 3.6

200 meters from the entrance of Gongyizhuang Village, Changyang Town

Dishes

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  Half-Portion Roast Duck

  Half a roasted duck made from premium Peking duck, marinated and roasted in a traditional oven. Crispy skin, tender meat, served with lotus buns, sweet bean sauce, scallions, and cucumber strips.
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  Sichuan Hot Pot

  Chuan锅 is a hot pot dish featuring beef, potatoes, bean sprouts, tofu, and more, cooked in a spicy麻 (ma) broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.
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  Dry Pot Smoked Bamboo Shoots

  Dry Pot Smoked Bamboo Shoots is a dish featuring smoked bamboo shoots as the main ingredient, accompanied by pork belly, green pepper, and red pepper. The shoots are blanched first, then stir-fried with sliced pork belly and seasonings, finally simmered slowly to absorb the rich flavors.
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  Pork Rib Buns

  Pork rib sticky buns is a traditional dish made primarily from pork ribs and steamed buns. The preparation involves stewing the pork ribs until tender, then steaming the buns in the rib broth so they absorb the rich flavors and become soft and flavorful.
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  Songhua River Carp

  Songhua River carp is a dish featuring carp from the Songhua River. The fish is cleaned, pan-fried until golden brown on both sides, then stewed with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor and create a rich broth.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Sliced Pork with Enoki Mushrooms

  Meat slices with enoki mushrooms is a dish made primarily from pork slices and enoki mushrooms. Pork is sliced, marinated, and stir-fried with cleaned and sliced mushrooms, then seasoned and cooked until done.
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  Spicy Duck Heads

  Spicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
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  Braised Tofu with Sea Bass Roe

  Main ingredients are fish roe and tofu. Tofu is cubed, pan-fried until slightly golden, then simmered with fish roe and broth until the tofu absorbs the roe's flavor. Season and reduce sauce.

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