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McAme Burger (Zhengzhou Airport Restaurant)

小吃快餐 · ⭐ 3.4

Rooms 2–8, Building No. 7, Jinxiu Cuiyuan, Lingshuang Street, Aviation Port Area

Dishes

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  Crispy Chicken Burger

  The Crispy Chicken Leg Burger is a fast-food hamburger featuring golden fried crispy chicken leg meat, sandwiched between two soft burger buns, accompanied by fresh lettuce leaves and a special sauce. It offers rich layers and a satisfyingly crunchy texture.
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Hawaiian Pineapple Burger

  A Hawaiian pineapple burger features fresh pineapple slices, a grilled beef patty, and lettuce in a soft bun, topped with a sweet and tangy sauce for a refreshing taste.
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  Orleans Roasted Ham Burger

  Orleans grilled leg burger features marinated chicken thigh meat, seasoned with Orleans-style spices and grilled to perfection, served with lettuce, tomato, and sauce in a burger bun. Grilling ensures crispy exterior and tender interior while preserving the rich flavor.
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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Dry Flavor Chicken Noodles

  Dry flavor chicken noodles is a Chinese noodle dish made with chicken and noodles, stir-fried with soy sauce, salt, and spices, offering a savory and slightly salty taste.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Tremella and Lily Porridge

  A nourishing porridge made from tremella, lily, and rice, simmered slowly to create a smooth, delicate texture with a subtle, refreshing flavor.
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  Black Pepper Chicken Cubes

  Black pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.

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