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Stadium Restaurant

粤菜 · ⭐ 3.6

Adjacent to Baimang Park, Shahe West Road

Dishes

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  Spicy Chicken Feet Salad

  A cold dish made with boiled and chilled chicken feet, tossed in a spicy dressing of garlic, chili oil, vinegar, and soy sauce for a tangy and crunchy texture.
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  Stir-fried Water Spinach

  Stir-fried water spinach is a home-style vegetarian dish using water spinach as the main ingredient. Wash and cut the spinach, then quickly stir-fry in hot oil and season with salt to retain its fresh and tender texture.
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  Pork Ribs Stew

  A Chinese dish made with pork ribs stewed in a savory sauce, often with vegetables like potatoes or carrots.
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  Fragrant Shrimp

  A dish made with fresh shrimp and egg white, resulting in tender shrimp and a delicate, fluffy texture.
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  Litchi Wood Roasted Chicken

  A traditional Cantonese dish featuring chicken roasted slowly over litchi wood, resulting in a fragrant, tender, and flavorful meal.
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  Scallion Oil Ginger Pork Trotter

  A Chinese dish featuring pork trotters simmered with scallions and ginger, then drizzled with fragrant scallion oil for a rich, savory flavor.
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  Wild Pepper Chicken Offal

  A Sichuan dish made with chicken offal stir-fried with wild peppers, garlic, and ginger, offering a spicy and aromatic flavor.
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  Braised Chicken Feet in Abalone Sauce

  Braised chicken feet in abalone sauce is a refined Chinese dish, featuring chicken feet as the main ingredient, carefully cooked and finished with a rich abalone sauce. The chicken feet become tender and soft after stewing, while the addition of abalone sauce imparts a savory seafood flavor, resulting in a complex and layered taste experience.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

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