Ayu Restaurant Halal (Xiaobailou Branch)
特色菜 · ⭐ 3.7
United Power Shared Kitchen, No. 162 Jiefang North Road
Dishes
Two Beef BallsA dish made of two beef balls, crafted from fresh beef and gently cooked in water or steam, offering a tender and savory experience.
Guangdong Winter Melon TeaA refreshing Cantonese tea made from fresh winter melon, boiled and sweetened with rock sugar, known for its light sweetness and cooling properties.
Shanwei Beef Rice NoodlesShanwei beef rice noodles is a specialty dish from Shanwei, Guangdong, made with fresh beef and rice noodles in a rich beef bone broth, offering a savory and satisfying taste.
Halal Cantonese Wonton NoodlesA traditional Cantonese dish featuring handmade wontons and thin noodles in a savory broth, often served with pork or shrimp filling and garnished with green onions.
Beef and Mushroom Steamed Rice Noodle Roll (Halal)A halal steamed rice noodle roll filled with tender beef slices and fresh mushrooms, offering a smooth texture and savory flavor.
Qingzhen Fuding Seafood NoodlesFresh seafood noodles made with a clear broth, featuring tender seafood and hand-pulled noodles, offering a light and savory taste.
Qingzhen Fuding Beef SlicesThin slices of high-quality beef from the tenderloin stir-fried with scallions, ginger, garlic, and cilantro, resulting in a tender and fragrant dish that meets halal dietary standards.
Hong Kong-style Fish and Lettuce SoupA clear, savory soup made with fresh fish meat and lettuce, simmered gently with ginger and scallions for a light yet flavorful dish.
Hong Kong-style French ToastA classic Hong Kong breakfast dish made by dipping bread in egg and frying until golden, often filled with condensed milk or peanut butter for a sweet, crispy treat.