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Wang Liang's Simple Chicken (Chengshan Farm Store)

小吃快餐 · ⭐ 3.7

Chengshan Farm, Fengcheng 6th Road

Dishes

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  Five-Spice Cured Beef

  Five-Spice Cured Beef is made by marinating beef in a blend of five spices, then air-drying and smoking to create a rich, savory flavor.
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  Huaxia 1913 Braised Pork Sausage

  A premium pork sausage made with high-quality meat and traditional braising spices, slowly cooked to develop rich flavor and tender texture.
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  Braised Pig Intestines with Secret Sauce

  Braised pig intestines marinated in a secret sauce and slowly cooked until tender, offering rich flavor and aroma.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Secret-Recipe Crispy Chicken Thighs

  Fresh chicken thighs marinated in a secret sauce, then breaded and fried to golden crispness, offering a tender and flavorful bite.
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  Boneless Pork Elbow

  Braised pork knuckle is a dish primarily made with pork knuckles, processed through blanching, stewing, or braising to make the meat tender and flavorful. The bones are removed while maintaining the original shape. It is typically seasoned with soy sauce, cooking wine, and spices, then slowly cooked over low heat until the meat becomes soft and succulent.
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  Spicy and Sour Chicken Feet

  Spicy and sour chicken feet are made primarily from chicken feet, which are blanched and then marinated with vinegar, chili peppers, garlic, ginger, and other seasonings. Typically, the chicken feet are first boiled until tender, cooled, and then mixed with seasoning to fully absorb the spicy and sour flavors.

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