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Fujian Snacks Bone Rice with Braised Chicken (Tonghui Middle Road Branch)

小吃快餐 · ⭐ 3.6

Room 101, 1st Floor, No. 138, North Zone, Zhongyu Modern City

Dishes

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  Tofu Skin and Pork Bone Soup Rice

  A hearty dish featuring slow-cooked pork bone broth, tender tofu skin, and steamed rice—rich in flavor and comfort.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Bamboo Shoot and Pork Bone Soup Rice

  A nourishing rice dish featuring pork bones and yam simmered in a rich broth, served with steamed rice.
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  Radish and Pork Rib Rice Soup

  A comforting dish of pork ribs and radish simmered in broth, served over rice for a nourishing meal.
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  Dried Mushroom and Pork Shank Stew

  A savory stew made with pork shank and dried mushrooms, slowly cooked until tender and flavorful.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
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  Braised Pork Ribs with Rice

  Huangfen pork ribs rice is a dish made with pork ribs as the main ingredient, accompanied by potatoes, carrots, and other ingredients, cooked using the Huangfen method. The ribs are blanched to remove odor, then stewed with seasonings until tender and flavorful, finally pouring the thickened sauce over rice.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.
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  Soybean and Pork Knuckle Rice Soup

  A hearty soup made from pork knuckles and soybeans, served with rice for a nourishing and flavorful meal.

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