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Miss Dong's Sour Fish Soup (Tongxi Store)

川菜 · ⭐ 3.5

Unit Ao A1-6-2, Agricultural Market Area, Jinwangfu Commercial Plaza, No. 1161 Shuanglong Avenue

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Soft Tofu

  A delicate tofu dish made from soybeans, known for its smooth and soft texture, often served with sweet or savory sauce.
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  Finger Rice Cake

  A traditional Chinese snack made from glutinous rice flour, shaped like fingers and typically fried or steamed, with a soft and chewy texture.
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  渝北水煮鱼

  渝北水煮鱼是一道以鲜鱼为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮沸，再将鱼片放入煮熟的菜肴。成品汤色红亮，鱼肉嫩滑，辅料爽脆。
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  Tomato Boneless Fish

  Boneless fish stewed with tomatoes, tender and flavorful with a tangy-sweet sauce.
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  Salty Glutinous Rice Crackers

  A traditional Chinese snack made from glutinous rice crackers seasoned with savory flavors, crispy on the outside and soft inside.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spiced Braised Quail Eggs

  Spiced boiled quail eggs are a dish made primarily from quail eggs, which are boiled, peeled, and slowly simmered in a seasoned sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to infuse the eggs with rich aroma.

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