Eight Great Seas (Xiyou Road Store)
农家菜 · ⭐ 4.1
Shenglian Xiangyu Mansion, Building 6, No. Xiangzhang Avenue, Shop Nos. 104–107 and 117–122
Dishes
Xianmi SoupA nourishing soup made from Xianmi (a type of premium glutinous rice) and chicken or lean meat, slowly simmered to blend flavors and create a rich, fragrant broth.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Salted Pepper Pork TrotterSichuan salt and pepper pork knuckles is a dish made primarily from pig trotters, seasoned with Sichuan pepper and salt, garlic, ginger, and other spices. First, the pig trotters are boiled until tender, then chopped into small pieces and deep-fried in hot oil until golden and crispy. Finally, Sichuan pepper and salt are sprinkled over the dish and stir-fried evenly.
Braised Beef OffalA traditional Chinese dish made by slow-cooking beef offal such as tripe, intestines, and lungs in a savory sauce of soy sauce, sugar, and spices.
Old Turtle Playing in Water DumplingA traditional Chinese snack made by wrapping pork filling in tofu skin, steamed and sliced to resemble a turtle playing in water—delicate, savory, and uniquely shaped.