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Yilong Restaurant

川菜 · ⭐ 3.5

Yilong Times Plaza, northeast side of the intersection of National Highway 319 and Xiangshan Road, Zhengyang Town, Qianjiang District

Dishes

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  Pork Rib Soup

  Pork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
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  Tofu and Crucian Carp Soup

  Carp and tofu soup uses carp and tofu as main ingredients. Fry the carp until slightly golden, then simmer with water until the broth turns white. Add cubed tofu and continue cooking until the fish is tender and the tofu is flavorful.
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  Pigeon Soup

  Pigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.

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