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Kangyuan Seafood BBQ

鱼鲜 · ⭐ 3.8

240 meters northwest of the intersection of Xianghai Road and Dongjia Road

Dishes

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  Steamed Oyster in Original Juice

  A dish made by steaming fresh oysters with garlic and ginger to preserve their natural flavor, resulting in a tender and nutritious seafood delicacy.
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  Stewed Mixed Fish

  A home-style dish made by stewing various fish with ginger, scallions, and garlic, resulting in a rich, savory flavor.
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  Zebra Shrimp

  Zebra shrimp is a dish made with fresh large shrimp marinated in a special sauce and pan-fried, creating a striped pattern resembling a zebra. The shrimp are tender and flavorful.
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  Hair Clam

  A seafood dish made with fresh hair clams, steamed or stir-fried with ginger, scallions, and garlic, offering a tender and savory taste.
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  Grilled Pork Belly

  Grilled pork belly made from marinated fatty pork, charred on the grill for a smoky flavor and tender texture.
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  Stir-Fried Free-Range Chicken

  A dish made by quickly stir-frying free-range chicken with chili, ginger, and garlic for a spicy and aromatic flavor.
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  Clay Pot Fish Head

  砂锅碟鱼头 is a dish made with fresh fish head, tofu, ginger slices, green onions, and other ingredients, slowly stewed in a clay pot. The fish head is marinated and cooked with the ingredients in broth or water until tender and flavorful.
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  Braised Pork Belly

  Home-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
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  Old Qingdao Fried Pork

  Old Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Stir-Fried Big Clams with Garlic

  A seafood dish made by stir-frying fresh large clams with garlic, resulting in a tender and aromatic flavor.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

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