Youyou Baozi (Xuefu Community Store)
小吃快餐 · ⭐
No. 7, 1st Floor, Building 2, Xuefu Residential Community, Jiefang Avenue

Dishes
Oil-Puffed PepperA dish made by quickly frying green peppers in hot oil, resulting in a crisp texture and rich aroma, commonly served as a side or accompaniment to rice.
Oil-Poured CucumberA refreshing cold dish made with fresh cucumber slices, lightly salted and topped with hot oil, garlic, chili, and seasonings for a savory, spicy kick.
特色牛肉包特色牛肉包以面粉为皮,内馅主要由牛肉、洋葱、姜、蒜等食材制成,经过搅拌均匀后包入面皮中,蒸制而成。
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Shredded Mustard GreensMustard greens salad is a cold dish made primarily from mustard greens. Wash, slice finely, salt and drain. Mix with soy sauce, vinegar, sesame oil, garlic, and serve. Simple to make, crisp in texture.
芹菜叶芹菜叶为芹菜的叶片部分,通常洗净后焯水或直接凉拌,也可与其他食材如蒜末、香油、盐等混合调味,制成清爽的素菜。
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Zucchini Egg WrapZucchini egg roll is made primarily with zucchini and eggs. Zucchini is shredded and mixed with beaten eggs, then seasoned with appropriate seasonings, stirred evenly, and pan-fried into a饼-shaped dish until both sides are golden brown. The preparation method is simple, and the texture is soft and tender.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.