Liang Ge Chuan Wei BBQ Dapabang (Railway Station Commercial City Branch)
烧烤 · ⭐ 4.1
Shops 1–8 (South Side), 1st Floor, Tea Garden Railway Station Commercial City, Hualin Road, Hongxing Village
Dishes
Sichuan-Style Grilled FishSichuan-style grilled fish uses fresh carp or sea bass, marinated and roasted until the skin is slightly crispy, then stir-fried with bean sprouts, potato slices, and lotus root, seasoned with Sichuan sauce made from doubanjiang, chili, and Sichuan peppercorns.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Pickled Pepper ChickenA Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
Nourishing Beef Bone PotA hearty pot of beef bones simmered with medicinal herbs and vegetables, delivering rich flavor and nourishment.
Grilled Garlic EggplantEggplant slices are grilled, then brushed with garlic sauce made by sautéing minced garlic in oil and mixing with seasonings, evenly applied before a second grilling until tender and flavorful.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.