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Chicken Laughter Shunde Cuisine (Baiyun Road Branch)

粤菜 · ⭐ 3.3

Shop 03, Ground Floor, Jiaxing Plaza, Area A, Baiyun Road

Dishes

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  Lunjiao Cake

  A traditional sweet dessert from Shunde, Guangdong, made with glutinous rice flour, sticky rice flour, and sugar, steamed to a soft and sweet texture.
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  Jun'an Fish Cake

  Jun'an fish cake is a traditional delicacy from Shunde, Guangdong, made from fresh fish meat mixed with egg white and starch, then steamed to create a tender, elastic texture.
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  Stir-fried Beef Brisket with Ginger and Scallion

  A savory dish featuring tender beef brisket stir-fried quickly with ginger and scallions, delivering a rich aroma and flavorful bite.
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  Hakka Black Tofu

  Hakka Black Tofu is made from a blend of yellow and black soybeans, resulting in a rich, smooth texture. It's coagulated with brine and gently simmered to enhance flavor and firmness, often served with traditional Hakka sauces or braised dishes.
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  Qingyuan Chicken

  Qingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
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  Pan-Seared Big Fish Mouth

  A dish made with fresh big fish mouth, pan-fried and then baked with ginger, garlic, chili, and other seasonings, resulting in a crispy exterior and tender interior.
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  Lotus Leaf Steamed Chicken

  A Chinese dish made by steaming chicken wrapped in fresh lotus leaves, resulting in a tender and fragrant meal.
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  Shunde Fish Fillet Soup

  Shunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
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  Shunde Crispy Milk Roll

  A Guangdong specialty dessert made from milk, eggs, and starch, wrapped around red bean paste or fruit, then chilled and sliced for a smooth, creamy texture with rich dairy flavor.
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  Fish Dumpling

  A Cantonese dish made from fresh fish meat mixed with egg white and starch, shaped into balls and cooked until tender, offering a delicate and smooth texture.
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  Chicken Pot

  Chicken stew is a slow-cooked dish featuring chicken as the main ingredient, typically with potatoes, carrots, and onions. Chicken pieces are simmered with seasonings to create a rich, flavorful broth.

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