Chu Xin Tu Ji Bo (Second Phase of Time City Branch)
火锅 · ⭐ 3.3
Shop 115, Building 18, Phase II, Shidai Shui'an Shangyuan, Foshan
Dishes
Qiwai Chicken PotQiwai Chicken Pot features chicken stewed with various spices and vegetables, offering a rich, aromatic flavor and tender meat in a savory broth.
Signature Free-range Chicken StewA hearty stew made with free-range chicken, mushrooms, and goji berries, slowly simmered to perfection for rich flavor and tender meat.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Wild Stone Olive PotWild stone olive pot is made primarily with wild stone olives, simmered with chicken or pork. The olives are crisp and tender with a unique fragrance, blending naturally with meat to create a rich, flavorful broth. After blanching to remove bitterness, the olives are stewed with main ingredients over moderate heat, preserving their original taste.
Pressure Cooker OystersA dish of fresh, plump oysters cooked in a pressure cooker with ginger and garlic, resulting in tender meat and rich broth.