Ronghe Snack
小吃快餐 · ⭐ 3.9
No. 85, Building 9, Tianjiao Beilu, beside Hongyun Road, Hongyun Subdistrict
China trip · China travel
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Dishes
Three Meat, Three VegetablesA dish featuring three meat and three vegetable dishes, commonly including pork, chicken, or beef, along with cabbage, carrot, potato, green pepper, and tofu, prepared by stir-frying, boiling, or stewing.
Dried Beef and Bitter Herb Fried RiceA flavorful fried rice dish made with dried beef and bitter herbs, combining savory meat and refreshing bitterness in a simple yet satisfying meal.
Pickled Chili Beef Rice BowlA flavorful rice bowl featuring tender beef stir-fried with spicy pickled chili, served over steamed rice.
Spicy Fish Rice BowlSpicy fish dish served over steamed rice, featuring tender fish and bold chili flavor.
Braised Pork Rice BowlRed-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
Fermented Tofu SkinFried tofu skin is a soy product made by boiling soy milk and collecting the film that forms on the surface. After drying, it's rolled into a bamboo-like shape, hard in texture, and needs soaking before use. Commonly used in stews or stir-fries with meat or vegetables.
Sour Bamboo Shoots Beef Rice BowlA savory rice bowl featuring tender beef and tangy sour bamboo shoots, served hot over steamed rice.
Sour Cabbage Pork Trotter Hot Pot Rice BowlA hearty rice bowl featuring slow-cooked pork trotters and sour cabbage in a rich, savory broth.
Leek and Potato Stir-fryA simple stir-fry dish made with fresh leeks and potatoes, known for its crisp texture and savory aroma.
Egg and Bitter Greens Fried RiceEgg and bitter greens fried rice features scrambled eggs and blanched bitter greens stir-fried with rice for a refreshing, slightly bitter taste.