Shengxing Garden Clay Pot Beef
火锅 · ⭐ 4.2
No. 4 North Section, Shuguang Road, Shuguang Residential Community North Section
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Beef Soup PotA pot of beef soup made with fresh beef and slow-cooked bones, served with vegetables like potatoes and carrots for a rich, savory flavor.
Spicy and Fragrant Cold Beef SlicesA spicy and fragrant cold beef dish made by slicing tender beef and mixing it with spices like Sichuan pepper and chili, resulting in a bold, aromatic flavor.
Authentic Beef TripeAuthentic beef tripe made from fresh cow stomach, carefully cleaned and simmered with secret spices for a rich, tender flavor.
PotatoA common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
Dried Beef JerkyDried beef (Niu Ganba) is a specialty dish made from beef, cured and air-dried or sun-dried. Typically using beef shank or tenderloin, it's marinated with salt, chili, and Sichuan peppercorns, then naturally dried or low-temperature dried to create a firm texture and rich flavor.
Raw BeefRaw beef is a dish made from fresh beef slices served without cooking, often enjoyed in Japanese cuisine for its tender texture and rich flavor.
Copper Pot BeefA dish featuring tender beef simmered in a copper pot with vegetables, resulting in a rich and savory flavor.
Flavor SteakFlavorful steak made from tenderloin or sirloin, marinated and pan-seared. Marinated with soy sauce, black pepper, garlic, and olive oil for enhanced flavor. Cooked to a crispy exterior and tender interior. Served with vegetables or mashed potatoes.