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Nuoya Fang Zhou (Lousheng Branch)

小吃快餐 · ⭐ 4.2

Room 106, Building 6, No. 266 Fengyi Street, Huxi Community Working Committee

Dishes

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  Chicken Noodle Soup with Shredded Chicken

  A light and savory dish featuring shredded chicken in a clear broth served over noodles, garnished with green onions and cilantro.
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  Glutinous Rice Cake

  Glutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
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  Signature Dumpling Pancakes

  Signature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
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  Sugar-glazed Osmanthus Cake

  Sugar-glazed osmanthus cake is a traditional dessert made from glutinous rice flour, sugar, and osmanthus. Mix the rice flour with water to form a paste, add sugar for flavor, mix in dried osmanthus, pour into a mold, steam until cooked, then cool and cut into pieces.
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  Century Egg Ham Pork Porridge

  A savory rice porridge made with century egg, ham, and pork, simmered slowly for a rich, comforting flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Milanese Shrimp Cakes

  Milanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
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  红豆沙小丸子

  红豆沙小丸子是一道甜品，主要由红豆沙和糯米粉制成。将糯米粉加水揉成面团，搓成小丸子后煮熟，再与炒制好的红豆沙混合，形成外软内甜的口感。
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  Leek and Egg Crystal Dumplings

  Leek and egg crystal dumplings are made with fresh leeks and eggs wrapped in a translucent dough and steamed, offering a delicate and savory taste.
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  Chicken and Pork Dumplings in Broth

  Chicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.
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  Black Pepper Pure Meat Grill Sausage

  Black pepper pork sausages made from pure pork, seasoned with black pepper, marinated, stuffed into casings, and grilled. Crispy outside, juicy and firm inside.

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