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Junyue Cangzhou Hot Pot Chicken

火锅 · ⭐ 3.7

No. 126, Fujie Street, Lianbingyuan Park

Dishes

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  Cabbage

  Cabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
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  Chicken Leg, Wing, and Claw

  A Chinese dish made from chicken legs, wings, and claws, typically marinated and stir-fried or braised for rich flavor and tender texture.

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