Piān Piān Fú (Měijīng Yuán Dì)
美食 · ⭐ 3.7
No. 38 Peiqing Road
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Mixed Meat SlicesA cold dish made by mixing blanched or stir-fried sliced pork or beef with scallions, cilantro, and seasonings for a fresh, tender taste.
Pearl Steamed DumplingsA delicate steamed dumpling with a thin wrapper and savory filling of pork and shrimp, resembling pearls in shape and texture.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Meat Sauce NoodlesA dish of minced pork stir-fried in a savory sauce, served over cooked rice noodles for a rich and satisfying meal.
Meat Sauce NoodlesA classic Chinese dish featuring stir-fried minced pork sauce tossed with boiled noodles and fresh vegetables.
Beef燕 (Meat燕)Rouyan is made by mashing pork tenderloin into paste, mixing with starch and egg white, then shaping it into swallow-like forms using a special tool. The paste is wrapped around bamboo skewers, steamed, and removed to create a delicate, chewy meat product.
Stir-fried Pork SlicesA stir-fry dish made with pork slices and vegetables, seasoned to perfection.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Pan-fried Steamed BunsPan-fried dumplings are made by placing raw dumpling dough in a flat pan with a little oil and water, then frying and steaming. Main ingredients include pork filling, flour, scallions, and ginger. The outer skin is crispy while the inner filling is tender and juicy.