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Wangjiang Hotel - Babetta Restaurant

川菜 · ⭐ 4.3

No. 42, Shahepu Street, Shahe Subdistrict (inside Wangjiang Hotel)

Dishes

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  Three Delicacies Seafood Stew

  A seafood stew featuring shrimp, squid, and shellfish, simmered in broth for a rich, savory flavor.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Special Double Capital Stewed Softshell Turtle

  A specialty dish featuring fresh softshell turtle stewed with ham and mushrooms using traditional braising techniques, resulting in tender meat and rich broth.
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  Charcoal-Grilled Wagyu Beef

  Premium wagyu beef grilled over charcoal, offering tender texture and rich smoky flavor.
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  Braised Tofu with Meat Sauce

  Soft tofu simmered in a savory meat sauce, combining tender tofu with richly flavored minced pork and seasonings.
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  Spiced Braised Black Chicken Feet

  Black chicken feet braised with spices, tender and flavorful.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Spicy Beef Jerky

  Spicy beef jerky is primarily made from beef shank, processed through marinating, braising, slicing, and then baking or sun-drying. Seasonings such as chili peppers, Sichuan peppercorns, soy sauce, cooking wine, ginger slices, and green onions give the beef jerky its rich spicy and numbing flavor.

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