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Water's Edge Fisherman's Song

农家菜 · ⭐ 3.9

100 meters north of the intersection of Huaichang Road and Ansi Road

Dishes

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  Braised pork belly with fermented tofu

  Braised pork belly with tofu in seasoned broth is a dish made from pork belly and tofu. Pork belly cubes are cooked together with tofu in a pot, adding water and seasonings, then slowly stewed until the meat is tender and the tofu is flavorful.
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  Stewed Sturgeon

  Stewed sturgeon is a dish made by slow-cooking sturgeon with scallions, ginger, garlic, and other seasonings. Main ingredients include sturgeon, tofu, and mushrooms, resulting in tender, flavorful fish.
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  Home-style Flatbread

  Home-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
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  Fisherman's Big Tofu

  Yu Ge Da Doufu is a dish made with soft tofu, minced pork, mushrooms, and greens. Tofu is pan-fried until golden, then simmered with seasoned pork and mushrooms to absorb the rich flavors, followed by adding greens briefly for a tender, savory taste.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Grilled Rainbow Trout

  Grilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
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  Stir-fried Pork with Chestnut Mushrooms

  Stir-fried pork with chestnut mushrooms is a dish made primarily from pork and chestnut mushrooms. Slice the pork and cut the mushrooms, then stir-fry together with seasonings until cooked through.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Salmon Trout Sashimi

  Sashimi made from fresh rainbow trout, cleaned, scaled, gutted, then sliced thin or thick and served raw. No heating is used to preserve the fish's original flavor and texture.
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  Sturgeon Ten Delicacies

  Sturgeon Ten Treats is a dish featuring sturgeon as the main ingredient, with different parts like head, bones, skin, and flesh prepared separately using steaming, boiling, frying, and stewing methods, enhanced with suitable seasonings.

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