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Northeast Iron Pot Stew (Maxi Road Branch)

东北菜 · ⭐ 4.7

No. 409 Maxi Road

Dishes

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  Northeast Wide Vermicelli

  Northeast wide rice noodles are made from sweet potato or potato starch, typically cooked with cabbage, bean sprouts, meat slices or pork belly, and seasoned with broth, soy sauce, scallions, ginger, and garlic for a smooth, elastic texture.
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  Northeast Black Fungus

  Northeast Black Wood Ear is a traditional Northeast Chinese dish primarily made with black fungus. The preparation is simple: dried wood ear mushrooms are soaked and then stir-fried with scallions, ginger, garlic, and other seasonings, preserving the natural crisp texture of the mushrooms while providing rich nutrition.
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  Northeastern Iron Pot Stewed Pork Shank

  A traditional Northeast Chinese dish featuring pork shank slowly stewed in an iron pot with potatoes, vermicelli, and cabbage, resulting in rich, savory flavors.
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  Northeastern Iron Pot Stewed Highland Free-Range Chicken

  A hearty Northeast Chinese dish featuring free-range chicken and vegetables stewed in an iron pot, known for its rich flavor and rustic charm.
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  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
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  Northeast Needle Mushroom Stir-Fry

  A Northeast Chinese dish made by stir-frying needle mushrooms with pork and seasonings, known for its fresh, tender texture and rich aroma.
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  Dried Tofu with Bamboo Shoots

  A Chinese vegetarian dish made by stir-frying dried tofu strips with bamboo shoots and vegetables, known for its fresh and savory flavor.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Stewed Pork Ribs in Iron Pot

  Stewed pork ribs in an iron pot with potatoes, vermicelli, and cabbage, slowly cooked over low heat. Pork ribs are blanched to remove odor, then simmered with seasonings in an iron pot using water or broth until tender and flavorful.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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