Qiao Yi Qiao Weird Flavor Restaurant (Jinniu Store)
川菜 · ⭐ 4.2
No. 111 Beisanhuan Road (Section 1), Building 21, Unit 104

Dishes
Stewed Pork Ribs with MilletA traditional Chinese dish made by stewing pork ribs with millet until tender and flavorful.
Dry Pot Rabbit HeadA spicy Sichuan dish made by stir-frying rabbit heads with chili, Sichuan pepper, and aromatics until tender and flavorful.
Dry Pot Pork Ribs with PotatoA spicy Sichuan dish featuring pork ribs and potatoes stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns.
Dry Pot Duck LipsA Sichuan dish featuring duck lips stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a spicy and aromatic flavor.
Spicy Duck Wing Hot PotDry Pot Duck Wings is a dish featuring duck wings as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The duck wings are blanched to remove odor, then stir-fried with seasonings and vegetables, finally simmered with a secret sauce until tender and fragrant.
Mixed Dry PotA Chinese stir-fry dish featuring a mix of meats and vegetables cooked in a dry pot, known for its rich aroma and spicy flavor.
Stir-fried Fish MawA Sichuan dish made by stir-frying fish maw with vegetables and spices, known for its spicy and aromatic flavor.
Stir-Fried OctopusStir-fried octopus is a dish featuring octopus as the main ingredient. Fresh or frozen octopus is cleaned, cut into segments, and quickly stir-fried with辅料 like scallions, ginger, garlic, and chili. The key is precise heat control to maintain the tender texture.
Special Five-Ingredient Dry PotThe Special Five-Ingredient Dry Pot features five selected ingredients: pork belly, luncheon meat, tofu skin, green pepper, and onion, stir-fried and simmered in a dry pot. Rich aroma and complex texture with savory-spicy flavor, highlighting the characteristic crispy fragrance of dry pot cooking.
Cheesy Mashed PotatoesCheesy mashed potatoes are made from potatoes, milk, butter, and cheese. Boiled potatoes are mashed, mixed with milk and butter, then blended with grated cheese or cheese sauce for a smooth texture.
Succulent Pork Stewed with Bamboo Shoot TipsSucculent pork and tender bamboo shoot tips simmered together in a rich broth, creating a harmonious blend of textures and flavors.
Green Vegetable PotpotA refreshing cold dish made with fresh greens and spicy seasonings, served in a small clay pot.