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Northeast Fresh Fish Village Big Fish Hall (Fenghua Street Branch)

火锅 · ⭐ 4.1

Jinheng Jijin Dìyuàn, Fenghua Street

Dishes

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  Northeastern Potato Noodles

  A traditional Northeast Chinese dish made with potato starch noodles, simmered with pork, cabbage, and seasonings for a rich, savory flavor.
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  东北土豆粉

  东北土豆粉是一道以土豆淀粉为主要原料制成的粉丝类菜肴，通常将土豆淀粉加水调匀后蒸制或煮制，冷却后切成条状。制作时可搭配蔬菜、肉类等食材，用油炒制或凉拌食用。
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  Huaihead Fish

  A dish made with fresh carp, marinated and steamed to preserve its natural flavor and tenderness, typically garnished with ginger and scallions.
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  Meat Pot

  Meat Pot is a dish made by stewing meat with vegetables and seasonings. The main ingredients include pork, beef, or lamb, combined with potatoes, carrots, and other vegetables, seasoned with soy sauce, salt, and spices, resulting in a delicious flavor.
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  花卷儿

  花卷儿是一种以面粉为主要原料，加入酵母发酵后擀成薄片，涂抹油或馅料，卷起后蒸制而成的传统面食。常见馅料包括葱花、芝麻、糖、肉末等，口感松软有弹性。
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  Mahi Mahi

  Salmon is a dish featuring salmon as the main ingredient. The fish is typically cut into pieces or kept whole, marinated with salt and cooking wine, then cooked by pan-frying, grilling, or steaming.辅料如姜片、葱段和酱油 can be added according to taste.
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  Fish Pot Base

  A flavorful fish pot base made with fresh fish, tofu, vermicelli, and vegetables, simmered in a rich broth for a hearty, warming dish.
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  Sturgeon

  A prized freshwater fish with delicate, flavorful flesh, commonly steamed or braised to preserve its natural taste.

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