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Sophic Fusion Restaurant

特色菜 · ⭐ 3.8

No. 2299 Lingshanwan Road

Dishes

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  250g Prime Ribeye Steak

  A 250g prime ribeye steak, simply seasoned and pan-seared to perfection, offering a tender and flavorful bite.
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  350g Australian T-Bone Steak

  A premium 350g Australian T-bone steak, expertly cooked to perfection with a rich, savory flavor and tender texture.
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  Orleans Grilled Chicken Wings

  Orleans grilled chicken wings are made from chicken wings, marinated and then grilled. The marinade includes Orleans-style seasoning with sugar, salt, spices, and seasonings to infuse flavor. High heat creates a crispy exterior while keeping the inside tender.
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  Orleans Chicken Pizza

  Orleans chicken pizza features chicken marinated in Orleans seasoning, topped with bell peppers, onions, and other vegetables on a pizza crust, then baked with mozzarella cheese.
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  Italian Soup

  Italian soup made with tomatoes, onions, carrots, and celery, slowly simmered to create a rich and flavorful broth.
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  French Bread

  A round loaf made from high-gluten flour, water, yeast, and salt, with a crispy crust and soft interior, often served with butter or jam.
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  Thai Royal Fried Rice

  Thai royal fried rice made with rice, eggs, shrimp, ham, peas, and carrots, seasoned with soy sauce and oyster sauce, garnished with green onions or cilantro.
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  American Fried Fries

  American fries are made by cutting potatoes into strips, soaking to remove excess starch, then frying in hot oil until golden and crispy. Typically served with ketchup, mayonnaise, or cheese sauce.
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  Mango Shrimp Salad

  Mango shrimp salad is made with fresh mango and tender shrimp, paired with colorful vegetables such as lettuce and cherry tomatoes. The mango is cut into chunks, and the shrimp are boiled and then rinsed in cold water to maintain their tenderness. A specially prepared dressing of lemon juice and olive oil is drizzled over the salad, then a pinch of salt and black pepper is added before mixing well to enjoy.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  黑椒牛柳炒意粉

  黑椒牛柳炒意粉以牛肉柳和意大利面为主要食材，牛肉切条后用黑胡椒调味腌制，与意粉一同翻炒。加入洋葱、青椒等配菜，调入酱油、蚝油等调料，炒至熟透。

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