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Jing Youju Spicy Baozi Shop (North District Branch)

小吃快餐 · ⭐ 3.8

No. 71, West Fourth Ring South Road

Dishes

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  Beijing-style Fried Sauce Noodles

  Zhajiangmian features hand-pulled noodles with a savory meat sauce (usually pork), seasoned with yellow bean and sweet flour sauces, and mixed with cucumber, carrot, and bean sprout garnishes.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
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  Old Beijing Stewed Liver

  Old Beijing Fried Liver is a traditional Beijing snack, primarily made with pork liver and intestines, thickened with starch. After slicing the pork liver, it is quickly stir-fried together with the intestines, then seasoned with soy sauce, cooking wine, scallions, ginger, and other seasonings. Finally, a starch slurry is added to thicken the sauce. The finished dish has a deep brown color, a smooth and tender texture, and a rich flavor.
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  Homemade Pickled Vegetable Strips

  Pickled vegetable strips are primarily made by shredding vegetables such as cabbage and radish, then seasoning them with salt, chili, garlic, and other spices. After a period of fermentation, they develop a unique flavor. No preservatives are added during the preparation process; instead, natural fermentation and seasonings enhance the taste.
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  Self-serve Noodles with Sauce

  Self-service noodle dish with a base of noodles and various customizable toppings such as shredded meat, vegetables, and seafood, topped with a specially prepared sauce and mixed thoroughly before eating. The sauce is made by simmering soy sauce, pork bones, and spices, resulting in a rich and flavorful taste.
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  Zucchini and Egg Dumplings

  The zucchini and egg filling buns are made primarily with zucchini and eggs. The zucchini is chopped and squeezed to remove excess water, then mixed with beaten eggs and seasoned ingredients to create the filling. After the dough has fermented, it is filled with the mixture, shaped into buns, and steamed until cooked.
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  Leek and Egg Dumplings

  The scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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