Wei Jiangnan Private Kitchen (Changjin Branch)
农家菜 · ⭐ 3.5
No. 31, Changjin Road, Building A, Unit 1, No. 123
Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Sichuan-style Pig EarA Sichuan-style dish made with pig ears stir-fried with chili, Sichuan pepper, garlic, and ginger. Crisp texture and bold spicy flavor.
Xuzhou Earth Pot ChickenXuzhou earth pot chicken is a dish made with chicken as the main ingredient, cooked with potatoes, green peppers, and other ingredients. The chicken is first stewed until flavorful, then vegetables are added to simmer together, finally heated in an iron pot until the sauce thickens, creating a unique crispy bottom layer.
Hand-Pounded CucumberA refreshing cold dish made by hand-pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Huai Salted PeanutsA cold dish made with peanuts seasoned in Huai salt, offering a savory and crunchy snack perfect for drinking.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Garlic-Style Middle LobsterFresh middle lobster stir-fried with garlic, ginger, and scallions for a rich, savory flavor.
Spicy Chinese LobsterSpicy Chinese Lobster features fresh lobster stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.