A Noodle Shop (Third Counter, Hongfu Food City Branch)
小吃快餐 · ⭐ 3.6
1st Floor, Building 3, Tianning Temple East Lane
Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
A Few Cloves of GarlicThis dish features garlic as the main ingredient. After peeling, garlic is sliced and can be stir-fried, mixed cold, or used as a seasoning. Typically, a small amount of oil is used to gently heat the garlic until slightly golden, preserving its unique aroma and texture.
Stir-Fried Pork with Green Pepper and Noodles尖椒肉丝炒饼 is a Chinese stir-fry dish made with pork strips and green chili. Pork is marinated, green chili is seeded and sliced, and pancakes are cut into strips. Stir-fry pork first, then add chili and pancake strips, cooking until the pancake absorbs the flavors.
Ham and Egg Fried PancakeHam and egg stir-fried pancakes is a Chinese home-style dish using eggs and ham as main ingredients. Eggs are mixed and cooked with sliced ham, then combined with fried pancakes like scallion oil cakes or thin pancakes for even blending.
Tomato Meat Sauce NoodlesSpaghetti Bolognese is a noodle dish made with a rich sauce composed of tomatoes and minced meat. The preparation involves cooking tomatoes and minced meat into a sauce, then mixing it with boiled noodles to fully absorb the savory flavors of tomatoes and meat.
Eggplant and Pork Diced Sauce NoodlesEggplant and minced pork sauce noodles feature stir-fried pork cubes and peeled eggplant chunks forming a savory sauce, tossed with cooked noodles.
Spinach SoupSpinach soup is mainly made from spinach and water. Wash and chop the spinach, then boil it in water. Add a little salt for flavor. Optional add-ins include eggs, tofu, or meat; cook until all ingredients are tender.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Mushroom and Pork Sauce NoodlesXianggu Rou Jiang Mian features noodles mixed with minced pork and dried mushrooms, stir-fried into a savory sauce, then combined with boiled noodles.