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Starbucks (Lin'an Bai Hu Fan Baolong Branch)

咖啡 · ⭐ 4.1

Ground Floor, Unit M-F1-009, No. 899, Nonglin Dadao

Dishes

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  Ice-blended Peach Oolong Tea

  Ice-blended Peach Oolong Tea is based on oolong tea, combined with fresh peach pulp or peach-flavored syrup, mixed evenly through an ice-shaking method and served over ice. The preparation typically uses cold-brewed or chilled oolong tea, paired with peach ingredients to create a refreshing taste.
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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
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  Toffee Hazelnut Latte (Large)

  The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
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  Bouncy Tangyuan Cake

  A creative dessert made from glutinous rice flour and eggs, shaped like tangyuan and baked for a soft, chewy texture with sweet fillings like red bean or sesame.
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  Matcha Soft Serve Frappuccino

  Matcha Soft Snow Ice Blended is a cold drink made from matcha powder, milk, ice cubes, and syrup. Mix matcha with hot water, then add ice, milk, and syrup, blend well, pour into a cup, and top with cream or matcha powder.
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  Coconut Cocoa Vanilla Frappuccino

  Coconut Cocoa Vanilla Starbucks Frappuccino is a refreshing dessert beverage made with fresh coconut milk, blended with rich cocoa and vanilla extract, then rapidly mixed with ice to achieve a frappuccino consistency. A light dusting of cocoa powder is added on top as decoration.
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  Hazelnut Flavored Black Tea Latte

  Hazelnut-flavored black tea latte made with milk or plant-based milk, hazelnut syrup or paste, blended smoothly. Serve chilled or heated. Creamy texture with nutty aroma.
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  Sea Salt Caramel Mousse Concentrate

  Sea Salt Caramel Mousse Concentrate is a dessert made primarily with sea salt, caramel, and mousse. The preparation involves mixing caramel with sea salt, then combining it with a light mousse base, and finally chilling it to solidify.
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  Caramel Macchiato (Large)

  Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
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  Swiss Roll

  Swiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  American Coffee (Large)

  Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
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  Tawan Ice Shaken Peach Oolong Tea

  A refreshing blend of fresh peach and fragrant oolong tea, shaken with ice for a smooth, sweet taste.

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