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Wang Family Canteen (Zhenghe Avenue Branch)

小吃快餐 · ⭐ 3.6

140 meters northeast of the intersection of Zhenghe Avenue and Zha North Road

Dishes

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  Health-Preserving Pork Rib Soup

  A nourishing soup made with pork ribs and medicinal ingredients like yam, goji berries, and red dates, simmered slowly for a rich, healthy flavor.
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  Salted Egg Yolk Rice Crackers

  A crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
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  Fugu

  Fugu is a delicacy made from the pufferfish, carefully prepared to remove toxins. It is often served as sashimi or in hot pots, prized for its delicate flavor and texture.
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  Stir-fried Clams

  A dish made by quickly stir-frying fresh clams with garlic, ginger, and scallions for a light and savory flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Salted Peanuts

  Salted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
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  Bivalve and Greens Stir-fry

  A dish featuring fresh bivalves and tender greens, stir-fried to preserve natural flavors and textures.
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  Bifengtang Lotus Root Stuffed with Pork

  A Chinese dish featuring crispy lotus root slices stuffed with minced pork, coated in a savory-sweet Bifengtang sauce and deep-fried to perfection.
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  Chicken Soup with Taro

  A traditional Chinese dish made with chicken and taro, simmered slowly to create a rich, savory broth with tender meat and soft taro.

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