Xin's Mingjia Korean Ethnic Small Restaurant (Chengdong Xinju B District Branch)
韩式料理 · ⭐ 4.0
No. 68, Huzhu Street
Dishes
Spinal Bone Hot PotA hearty hot pot featuring pork spine bones, slow-cooked with tofu skin, potatoes, and corn for a rich, nourishing flavor.
Fish Cake with Rice NoodlesA Chinese dish made by mixing fish meat and rice noodles, shaped into patties and pan-fried for a crispy exterior and tender interior.
Taojiao Silver Ear SoupTaojiao and silver ear soup is made from taojiao, silver ear, rock sugar, and water. Soak taojiao in advance, clean and tear silver ear into small pieces, then boil together with water until silver ear becomes soft and gelatinous, finally add rock sugar for flavor.
Han Yang Ginseng Chicken SoupA nourishing soup made with chicken and medicinal herbs like ginseng, goji berries, and red dates, known for its health benefits and rich flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Grilled Beef Wrapped in LettuceA dish of grilled beef slices wrapped in fresh lettuce leaves, offering a tender and crisp combination.
Beef Curry RiceBeef curry rice is a dish primarily made with beef and curry. The preparation involves stewing cubed beef, then adding curry blocks and适量 vegetables, slow-cooking until the curry thickens, and finally serving it together with rice.
Stone Plate Egg TofuStone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
Stone Pot Soybean Paste SoupStone pot soybean paste soup is cooked in a stone pot, with main ingredients including tofu, zucchini, potatoes, onions, and other vegetables, as well as beef or pork. To prepare, mix soybean paste with an appropriate amount of water, bring to a boil, then add various ingredients and simmer until the ingredients are tender and fully flavored. Finally, sprinkle with chopped green onions or sesame seeds for added aroma.
Spicy Pig TrottersSpicy pig trotters are made by stewing pork trotters with chili, Sichuan pepper, and other spices, resulting in a rich, spicy flavor and tender texture.
Tuna Kimchi Rice BallTuna kimchi rice balls are made by mixing chopped tuna and kimchi into rice, then shaping into small spheres or ovals. Serve with nori or enjoy as is.
Korean Fried Noodles with SauceKorean fried noodles made with pork, onions, carrots, bean sprouts, and a sauce of soy sauce, sugar, garlic, and ginger, served with cucumber or kimchi.