Time Spicy Mix · Hot Pot (Global Plaza Branch)
小吃快餐 · ⭐ 3.8
Unit A02-1, Dashaang Food Plaza, B124, Basement Level 1, Global Plaza, No. 2188 Shengtai Street
Dishes
Vegetarian Spicy MixA vegan spicy noodle salad made with various vegetables, tofu products, and mushrooms, blanched or boiled and mixed with a special spicy sauce. Common ingredients include shredded potatoes, tofu skin, enoki mushrooms, cabbage, and wood ear mushrooms. The sauce is made from chili oil, Sichuan pepper powder, garlic, soy sauce, vinegar, and sesame paste.
Zi Lan Meat SoupA savory soup made with minced pork and wood ear mushrooms, simmered in broth for a rich, smooth texture.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
籽虾籽虾是一道以新鲜虾仁为主要食材的菜肴，通常将虾仁去壳后保留虾头和虾黄，与姜、葱等辅料一同炒制而成。制作时先将虾仁用盐、料酒腌制，再与虾头爆香，加入适量调味料翻炒至熟，使虾肉鲜嫩、虾黄浓郁。
Premium Beef RollsPremium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
Premium Lamb SlicesPremium lamb slices made from high-quality lamb, tender and flavorful, marinated with secret seasoning and served by boiling in hot pot.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh Chicken BreastFresh chicken breast is made from fresh chicken breast, cleaned and cut into pieces or slices, then cooked by boiling, steaming, frying, or grilling. Minimal seasoning is used to preserve the natural tenderness of the meat.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.