Xi Yu Cuisine Ma Shi Ramen (Li Lu Qiao North Branch)
新疆菜 · ⭐ 3.7
No. 7 Jia, Liubaoqiao North Lane, Lianbaoju
Dishes
Beijing-style Lamb RibsBeijing-style lamb chops选用新鲜羊排，腌制后煎烤至外焦里嫩，配以京味酱料，保留羊肉鲜美与香气。
Cold Mixed VegetablesCold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
Grilled Garlic EggplantEggplant slices are grilled, then brushed with garlic sauce made by sautéing minced garlic in oil and mixing with seasonings, evenly applied before a second grilling until tender and flavorful.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Spicy Stir-Fried Lamb Head MeatSpicy diced lamb head meat, cooked and shredded, mixed with chili, scallions, ginger, garlic, cilantro, and seasonings for a rich, flavorful dish.