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Shanlin Yao Chicken (Qingxi Branch)

小吃快餐 · ⭐ 3.5

No. 1, Yuhua 1st Road 1st Lane

Dishes

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  Signature Roasted Chicken

  A fresh whole chicken marinated with secret spices and roasted using traditional pit-fired method, resulting in crispy skin and tender, juicy meat with rich aroma.
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  Spicy Braised Tofu Noodles

  Spicy braised beancurd skin is a dish featuring beancurd skin as the main ingredient, soaked and then simmered in a spicy braising sauce made from chili, Sichuan pepper, star anise, cinnamon, bay leaves, soy sauce, sugar, and salt.
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  Spicy Duck Intestines in Sauce

  A Sichuan dish made with duck intestines stir-fried in a spicy sauce, featuring a crisp texture and bold flavors.
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  Spicy Duck Kidney

  A Sichuan dish made with duck kidneys stir-fried in a spicy sauce, featuring a rich, aromatic flavor and tender texture.
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  Spicy Duck Neck

  A spicy and savory snack made from duck neck marinated and braised in a blend of chili, Sichuan pepper, and fermented bean paste.
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  Spicy Mountain Clay-Baked Chicken

  Spicy mountain clay-baked chicken features tender chicken marinated in chili and spices, slow-cooked in a clay pot for rich flavor and smoky aroma.
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  Spicy Black Wood Ear Mushrooms

  Spicy black fungus is a dish made by stir-frying rehydrated dried木耳 with chili, garlic, and ginger. Sliced or torn into pieces, the black fungus is cooked with green and red peppers and scallions, then seasoned with soy sauce, vinegar, sugar, and salt, finishing with a drizzle of sesame oil for aroma.
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  Spicy Bamboo Shoots

  Spicy bamboo shoots made with fresh bamboo shoots stir-fried with chili and garlic, offering a crisp texture and bold spicy flavor.
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  Spicy Fish Cubes

  Spicy fish cubes made by frying marinated fish pieces and stir-frying with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
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  Spicy Daylily Flowers

  A stir-fried dish made with dried daylily flowers and spicy seasonings, offering a fragrant and slightly spicy taste.

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