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Zhenwei Jiaji Baozi

小吃快餐 · ⭐ 3.5

Unit 101, First Floor, Building 14, Jingxin Garden (adjacent to Exit C of Zhangguizhuang Metro Station)

Dishes

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  传统老味纯肉

  传统老味纯肉是一道以猪肉为主要食材的菜肴，选用瘦肉部分切块或切片，经过腌制后进行炖煮或红烧，使肉质软烂入味。制作过程中通常加入葱、姜、蒜等基础调料，以及酱油、料酒等调味品，不添加其他辅料。
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  南瓜小米

  南瓜小米是一道以南瓜和小米为主要食材的菜品。南瓜去皮切块，与小米一同放入锅中加水煮制，直至南瓜软烂、小米熟透，形成浓稠的粥状食物。
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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Rice and Mung Bean Porridge

  Rice and mung bean porridge is a home-style dish made primarily from rice and mung beans. The preparation is simple: soak the rice and mung beans beforehand, then boil them together in a pot with适量 water over low heat until the porridge thickens and the beans are tender. This nutritious and healthy porridge is suitable for people of all ages.
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  Fried Nuts

  Fried nuts is a dish made primarily from nut ingredients, deep-fried to golden crispness. Main ingredients include peanuts, cashews, and almonds, which are cleaned, peeled, dried, then fried in hot oil until golden and crunchy.
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  Pork Three Fresh

  Pork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
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  真味素西胡

  真味素西胡是一道以豆腐为主要食材，搭配胡萝卜、青椒、香菇等蔬菜制成的素菜。豆腐切块后焯水，与切好的蔬菜一同翻炒，加入酱油、蚝油、盐和少许糖调味，最后勾芡收汁。
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  糖醋小酥鱼

  糖醋小酥鱼是一道以小鲫鱼为主要食材的菜肴，经过腌制、油炸至外皮酥脆后，用糖、醋、酱油、料酒等调制的酱汁烹煮而成。成品色泽红亮，鱼肉酥嫩，酸甜适口。
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.

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