Yún Xiāng Yáo Guìzhōu Rice Noodles
小吃面食 · ⭐ 3.7
No. 100, Xiongzhou West Road, Wenbo Jiayuan, Building 3, Unit 8
Dishes
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Spicy Pig Intestine Rice NoodlesA spicy Sichuan-style dish featuring pork intestines and rice noodles, simmered in a fiery broth with chili and Sichuan peppercorns.
Sichuan-style Boiled Pork KidneyA Sichuan dish featuring tender pork kidneys cooked in a spicy, numbing broth with chili and Sichuan peppercorns.
Minced Pork Rice NoodlesRice noodle with minced meat is a dish made by stir-frying minced pork or beef with seasonings like scallions, ginger, garlic, and doubanjiang, then mixing with boiled rice noodles.
Sour Soup Pork NoodlesPork slices cooked in a sour broth with rice noodles, vegetables, and seasonings for a tangy, savory flavor.
Sour Soup Pork Intestine Rice NoodlesA spicy and sour soup made with pork intestines and rice noodles, seasoned with fermented vegetables and chili for a bold, tangy flavor.