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Xinsha BBQ · Charcoal Grilled Fresh Beef (Coca-Cola Themed Store)

烧烤 · ⭐ 4.8

Opposite Liutang Renrenle, at the intersection of Liutang Road and Jian'an Road

Dishes

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  Grilled Oysters

  Grilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
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  Grilled Pork Belly Skewers

  Grilled pork belly skewers are made from pork belly, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the meat is crispy on the outside and tender on the inside, with an aromatic fragrance.
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  Double Pepper Eggplant

  A classic Chinese home-style dish featuring eggplant and green and red peppers, stir-fried together with savory seasonings for a flavorful, slightly spicy taste.
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  Red Willow Branch Lamb Skewers

  Grilled lamb pieces threaded on red willow branches, a traditional Xinjiang barbecue dish with tender meat and aromatic wood flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mustard Tripe

  A cold dish made with pig trotters and tendons, seasoned with mustard sauce for a crisp texture and strong mustard flavor.
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  Garlic Roasted Tofu Skin

  A dish made by roasting tofu skin with garlic, resulting in a savory and aromatic flavor.
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  Aluminum-Paper Crucian Carp

  Steamed carp wrapped in aluminum foil is a dish primarily made with crucian carp, seasoned with scallions, ginger, and other spices. To prepare it, clean the carp thoroughly, marinate it with seasonings until flavorful, then tightly wrap it in aluminum foil before baking in an oven or over charcoal. Once cooked, remove it from the heat while keeping the foil intact; opening the foil reveals tender, fragrant fish meat that's both delicious and aromatic.
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  House Special Deadly Intestines

  A spicy and flavorful dish made from cleaned pork intestines stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbing heat.
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  Freshly Sliced Yellow Beef

  Freshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.
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  Golden Crispy Chicken Cartilage

  Golden crispy chicken cartilage is made primarily from chicken cartilage, which is marinated and then coated with starch or batter before being deep-fried until golden and crunchy. The dish features a crispy exterior and tender interior, commonly seasoned with salt and pepper or chili powder.

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