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Benjia Wagyu · Charcoal Grilled Meat & Sake Bar (Jimo Qixing Street Branch)

日料 · ⭐ 4.2

130 meters due east of No. 88 Tongji Street

Dishes

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  Beef Diaphragm

  Beef diaphragm, marinated and grilled over charcoal, offers tender and flavorful meat with a rich aroma.
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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Wow Large Beef Top Blade

  Wow! Large beef top blade is selected from the premium area above the cow's shoulder, featuring tender meat with rich marbling. After marinating, it is cooked using high-heat grilling or pan-searing to preserve the original flavor of the beef.
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  Fuji Mountain Potato Salad

  A Japanese-style potato salad shaped like Mount Fuji, made with mashed potatoes, egg yolk, mayonnaise, and mustard, garnished with cucumber and carrot slices.
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  Japanese Yakiniku Bar

  A Japanese-style grill bar featuring grilled meats and vegetables, served with savory sauces and side dishes.
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  Beef Short Ribs

  Ribeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Premium Beef Belly

  Premium beef belly made from high-quality cuts, marinated and grilled to perfection for a rich, savory flavor.
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  Eel

  Eel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
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  Black Pepper Beef

  Black pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.
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  Black Squid Sausage

  Black squid sausage is made from fresh squid meat stuffed into casings and steamed, offering a chewy texture and rich umami flavor, often served with garlic or chili sauce.

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