Youju BBQ Seafood
鱼鲜 · ⭐ 3.5
No. 29-4, Tongjing Hutong, Heping Street

Dishes
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Stir-Fried Lobster TailsA dish made by quickly stir-frying fresh lobster tails with garlic, ginger, and chili for a savory, tender texture.
Grilled SausageGrilled sausage made from pork filling in a pig intestine, with a crispy exterior and juicy interior, often served with garlic chili sauce or sweet soy sauce.
Roasted Cicada LarvaeGrilled cicada pupae is a dish featuring fresh cicada pupae as the main ingredient. After cleaning, they are marinated with salt and cooking wine, then grilled until the skin is slightly charred and the inside is fully cooked.
Lamb TreasureYangbao is a traditional dish primarily made from lamb testicles. To prepare it, the yangbao is first cleaned thoroughly, then simmered or grilled with spices until fully cooked. The finished dish offers a rich mutton aroma and a chewy texture.
Sheep penis羊鞭, or the reproductive organ of a sheep, is typically used as a tonic ingredient in Chinese cuisine. Before cooking, it must be thoroughly cleaned to remove any odor. Common preparation methods include stewing and grilling, often enhanced with medicinal herbs or spices to improve flavor. For stewing, it is slowly cooked with nourishing herbs such as goji berries and angelica root until tender; for grilling, it is marinated in spices and slowly roasted over charcoal until charred on the outside and juicy on the inside.
Peanut and Edamame MixPeanut and edamame salad is a cold dish made with boiled peanuts and edamame, mixed and seasoned with soy sauce, vinegar, garlic, sesame oil, and other condiments.
Grilled Peeled ShrimpBlack pepper shrimp is a dish featuring fresh large shrimp, deveined and marinated, then quickly stir-fried on a hot iron plate. Garlic, ginger, and onion are added for aroma, keeping the shrimp tender and juicy.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.