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Authentic Stone Pot Fish & Grilled Fish (Gouxingwang Department Store Branch)

川菜 · ⭐ 3.5

Petroleum New Village Food Street, Zhenguo North Road

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Scallion Tofu Salad

  A refreshing Chinese cold dish made with soft tofu and fresh scallions, seasoned with soy sauce and sesame oil for a savory, aromatic flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Mixed Black Fungus Salad

  Cold mixed black fungus is a refreshing dish primarily made with black木耳. To prepare, first soak the dried black fungus until soft, then clean thoroughly and tear into small pieces. Next, mix with garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings to taste. The finished dish has a smooth texture and a flavorful, aromatic taste, making it an ideal appetizer or side dish.
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  Sichuan-Style Cod in Boiling Sauce

  Sichuan-style boiled cod is a dish featuring cod slices marinated and cooked with bean sprouts and greens in a spicy麻-辣 broth, finished with hot oil for aroma.
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  Tofu丝 with green onion

  Scallion tofu threads is a cold dish made by blanching tender tofu cut into细丝, then mixing with chopped scallions. Seasoned with salt and sesame oil for a simple, refreshing taste.
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  Fern Bar Stir-Fried with Preserved Pork

  A traditional dish made by stir-frying wild fern bar with preserved pork, resulting in a savory and slightly spicy flavor.
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  Tomato and Minced Pork with Green Peas

  A savory dish of tomatoes stir-fried with minced pork and green peas, offering a balanced sweet and sour flavor.
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  Grilled Squid Tentacles

  Sizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Spicy Duck Blood

  Spicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and doubanjiang to absorb the spicy flavor. It pairs well with bean sprouts or greens for added texture.

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