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Shengxiangting Spicy Braised (GanKeng Town Branch)

小吃快餐 · ⭐ 3.7

Shengxiangting, No. 38 Chuanyang Road, Jihua Subdistrict

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Signature Braised Noodles

  Signature Braised Noodles feature hand-pulled noodles simmered in a rich, savory sauce with pork, eggs, and vegetables.
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  Smoky Spicy Duck Feet

  A Sichuan dish featuring duck feet slow-cooked over wood fire and seasoned with chili, Sichuan pepper, and aromatic spices for a rich, spicy flavor.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Crispy Braised Dumplings

  Freshly made dumplings filled with pork and vegetables, served in a savory braised sauce with crisp cucumber garnish.
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  Golden Osmanthus Wine Ferment Ice Tofu Pudding

  A chilled dessert made with silky tofu pudding, sweet rice wine, and golden osmanthus flowers, offering a delicate floral sweetness.
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  Longjing Green Rice Ball with Ice Tofu Pudding

  A creative dessert blending Longjing tea-infused green rice balls with chilled tofu pudding, offering a smooth, refreshing taste with subtle tea aroma.

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