Lun Lai Vietnamese Mini Rice Noodles (Yunfan Store)
东南亚菜 · ⭐ 3.8
No. 668 Huan Cheng South Road

Dishes
Mixed Vermicelli RollsA refreshing cold dish made with rice noodles rolled around fresh vegetables and dressed in a tangy sauce.
Wood Ear Meat Rolls with Rice NoodlesA dish made of minced pork and wood ear mushrooms wrapped in thin rice sheets, steamed into small rolls—delicate, savory, and satisfying.
Thai Matcha CoffeeA fusion of Thai flavors and Japanese matcha, made with espresso, matcha powder, coconut milk, and a touch of syrup for a balanced sweet and aromatic drink.
泰式玫瑰奶茶泰式玫瑰奶茶以红茶为基底,加入鲜奶或椰奶,调入玫瑰糖浆或玫瑰酱,搅拌均匀后冷藏或加冰饮用。主要食材包括红茶、牛奶、玫瑰糖浆和冰块。
Spicy Sour NoodlesSpecial spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Wolf Tooth Potatoes with Shiping TofuWolf tooth potatoes and Shiping tofu are combined, with the potatoes cut into strips and deep-fried until crispy outside and soft inside, while the tofu is cubed and pan-fried until slightly charred. They are mixed together and topped with a specially prepared sauce, offering a rich texture and subtly spicy, savory flavor.
Boiled Egg in Plain WaterBoiled eggs are prepared by placing eggs in cold water, bringing it to a boil, then continuing to cook until the whites set and yolks are fully cooked. Main ingredients are eggs and water, no additional seasonings needed.
Vietnamese Rice RollA Vietnamese dish made of rice paper wrapped around minced pork, bean sprouts, and herbs, steamed and served with a dipping sauce.
Authentic Laotian Iced CoffeeMade with strong brewed coffee and sweetened condensed milk, served over ice for a smooth, rich, and naturally caramel-flavored drink.
Ahuatian Cocoa CoffeeA fusion drink made with Ahuatian milk powder, cocoa, and coffee, offering a rich, sweet flavor with chocolate and coffee notes.
Shiitake Rice RollA Chinese dish made with fresh shiitake mushrooms and rice noodles, rolled into small cylinders and steamed, then served with a savory sauce.