Zhou Heiya (Wuhan Xinningrenjia Branch)
小吃快餐 · ⭐ 3.9
Shop 108-3, Level 1, Building 3, Taizi Lake Riverside Xingyuan Residential Community, Furong Road, Economic and Technological Development Zone
Dishes
Braised Duck GizzardStewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
Zhou Black Duck Crawfish Garlic Shrimp BallsZhou Hei Ya Crawfish Garlic Shrimp Balls is a fusion dish featuring main ingredients such as crawfish, shrimp balls, garlic, and Zhou Hei Ya's special seasoning. To prepare, clean the crawfish and shrimp balls, then stir-fry them with garlic, chili, ginger slices, and other辅料 until fragrant, add the seasoning, and finally stir-fry together with the seafood ingredients until well infused with flavor, then reduce the sauce and serve.
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Spicy Stir-Fried Chicken Wing TipsDry-fried chili chicken wing tips is a dish made primarily from chicken wing tips, stir-fried with dried chilies and various spices. After stir-frying, the chicken wing tips become crispy on the outside and tender inside, infused with the rich aroma of chilies and spices, presenting an appealing color.
Spicy and Sizzling Tofu SkinSpicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
Spicy Stir-Fried Chicken StripsDry-fried spicy chicken strips are made from chicken breast, sliced into thin strands. Accompanied by dried chili peppers, Sichuan peppercorns, and other spices, the dish is stir-fried dry until golden and crispy. The dish features a bright red color, with the chicken strips offering a spicy, numbing, savory, and aromatic flavor, delivering a rich and varied texture.
Vacuum-packed Lotus RootVacuum-packed lotus root is a dish primarily made with fresh lotus root. During preparation, the lotus root is washed and sliced, then vacuum-packed using a special process to preserve its original flavor and freshness. For cooking, it can be paired with simple seasonings and steamed or lightly stir-fried to maintain its crisp texture and nutritional value.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Soy Sauce Duck Wing TipsSoy Sauce Duck Wing Tips is a dish made with duck wing tips as the main ingredient, marinated with soy sauce and spices, then pan-fried. The texture is tender, with a rich soy aroma and a slightly salty, five-spice flavor.
Fresh-locked Tiger Skin Chicken FeetLock-fresh tiger skin chicken feet is a dish featuring chicken feet blanched and deep-fried to form a wrinkled skin like tiger stripes, then simmered with soy sauce, sugar, and cooking wine, finally chilled to lock in freshness for a chewy, richly flavored bite.
Sealed Fresh Duck LegLock-fresh duck leg dish made with duck thigh meat, seasoned with scallions, ginger, and garlic, then steamed after marinating. Features a bright red color, tender texture, and rich, fragrant taste.
Spicy Sweet Small FishA spicy and sweet snack made from small fish, deep-fried and stir-fried with chili, Sichuan pepper, and sugar.