Grandma's Lion Head Goose (Dongguan Guancheng Branch)
粤菜 · ⭐ 3.6
Room 137, Unit 1, No. 228, Dongcheng Road (Wancheng Section)
Dishes
Whole GooseA traditional dish made from a whole goose, marinated and slow-cooked to tender perfection, often served with a rich sauce or aromatic spices.
Five-Item Braised DishA Chinese cold dish featuring five braised ingredients like pork trotters, chicken wings, tofu, eggs, and seaweed, seasoned in a rich, aromatic broth.
Braised Pork Trotter and Goose RiceBraised pork trotter and goose served over rice, slow-cooked in a savory broth for rich flavor.
Braised Goose PlatterA platter of braised goose made with slow-cooked goose in a secret spice blend, served with offal like liver and intestine for rich flavor.
Olive and Pork Lung SoupA traditional Chinese soup made with pork lung and olives, simmered slowly for a refreshing and healthful dish.
Corn and Pork Rib SoupCorn and pork spine soup uses pork spine and corn as main ingredients. After blanching the spine, it's cooked with corn in water until tender, resulting in a clear broth with a delicious flavor.
Goose with Pork HeadA traditional dish made with goose and pork head, slow-cooked to create a rich, savory flavor.
Goose Kidney, Liver, and IntestineA dish featuring goose kidney, liver, and intestines, skillfully prepared to highlight their distinct textures and rich flavors.
Goose BloodGoose blood is a dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.